Read our latest press from Lost Magazine.
Warm hearted and detailed.
Throughout January 2020 we will be open Tuesday to Saturday for dinner from 6pm.
Colenso is casually styled with quality food, made in the Macedon Ranges.
Chef/Owner, Kathryn Russack’s menu is a hub of regional suppliers and small scale producers who add a sense of season and depth of place to the offering. Our food is low fuss and high care with beautiful pastas, seasonal meats, seafood and vegetables that nourish and satisfy.
Desserts delight, too.
To make a booking please call us in the dining room on 5427 2007.