It’s harvest in the Macedon Ranges so we are taking advantage of the abundance of local produce.
We are loving our farmer’s market shop Saturday morning and our preparations for the menu in the afternoon. (Listed below.)
Please note, we do our best to accommodate requests for dietary changes and 24 hours notice is necessary for this menu. With sustainable practice in mind booking in advance allows us to only purchase what is required for the menu. This allows us to minimise or completely cancel waste.
saturday, march 17
culatta with whipped ricotta, nashi and the good oil from Barfold Olives
a warm salad packed with in-season greens, Vue du Volcan braised duck leg, local walnuts, onions agrodolce and topped with slices of rare-seared breast
Claude Bouillets’ apple tart with a boozy vanilla icecream
2 courses $45/ 3 courses $55
not inclusive of wine