Colenso is warm hearted and detailed.
We serve lunch from noon Tuesday to Friday and dinner from 6pm, Tuesday to Saturday.
Chef/Owner, Kathryn Russack’s menu is a hub of regional suppliers and small scale producers who add a sense of season and depth of place to the offering. Our food is low fuss and high care with beautiful pastas, seasonal meats, seafood and vegetables that nourish and satisfy. Desserts delight, too.
Colenso is casually styled with quality food, made in the Macedon Ranges.
We are a tiny team in a small restaurant, who keep things simple and appreciates bookings.
To make a booking please call us in the dining room on 5427 2007. If your call is out of hours we will get back to you as soon as we return to the restaurant.
Booking a table is appreciated and finds us well prepared for your visit. More detailed enquiries about your get togethers can be addressed to–